| Varieties: | Infectious Disease Prevention Medicine |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Combined Medication |
| Storage Method: | Light Proof |
| Transport Package: | Carton |
| Samples: |
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| Customization: |
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Audited Supplier Main Components:
Tylosin tartrate
Content:
10%
Properties:
1. Tylosin is a strong macrolide antibiotic covers a wide spectrum of Gm+ ve bacteria. Such as: Staph, strept, Diplococcus, Coryne, Clostridia and other bacterial infections secondary to viral diseases.
2. Very effective against mycoplasma infection and affects also some rickettsies (Group psittacosis - chlamediosis) and hemophilus gallisepticum.
3. Some Gm- ve bacteria (pasteurella, Campylobacter) are also affected by tylosin.
Indication:
1. For prevention and treatment of: Mycoplasmosis, CRD, Air succulitis, Infectious synovitis, Infectious sinusitis, Chlamediosis, Spirochaetosis.
2. Stress conditions due to vaccination, debeaking, transporting, rehousing, changes of feed and water.
Dosage and Administration:
1.Treatment: Respiratory or general infectious in poultry: 100 g of tylosin 50% per 200 liters of water for 3-5 days according to severity of the disease.
2.Prevention: Use 100 mg (activity) per 200 liters of water as follows:
(1) Broilers:
first week of age for 3 days.
Fourth week of age for 1 day
(2)Pullets:
first week of age for 3 days
Fourth week of age for 1 day
Ninth & 20th week of age for 2 days
Withdrawal Period:
Meat: 7 days.
Storage:
Keep in a cool and dry place away from light.
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Audited Supplier 
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